Five books on culinary creation within the artistic practice

Selected by Tique
When art meets the everyday, cooking exceeds its utilitarian function. It becomes a site of gathering, exchange, and creative possibility. The kitchen transforms from private necessity into communal studio, where the act of preparation holds equal value to any artistic medium. This selection of five books examines culinary creation within artistic practice—ranging from food prepared in the solitude of the studio to the connective power of cooking and eating in community.